From my kitchen, fifteen years on

You can't eat out every night.

WHAT CAN I COOK? 10 CANS ten WAYS is the cookbook I wrote around fifteen years ago — ten everyday cans, ten recipes for each. I'm bringing it back because the idea still works.

Sold 2,000 copiesLimited original copies
Original printed cover of What Can I Cook? 10 CANS ten WAYS by Nicole Everett

Dining well includes dinner at home

Nicole Takes Flight is about travel, food, wine and dining well. But real life also means cooking at home, stretching the grocery budget and making dinner from what's already in the cupboard.

That's what this book was always for. Pick the can you already have — tomatoes, corn, chickpeas, lentils, beans, kidney beans, tuna, salmon, coconut cream or soup — and there are ten simple meals waiting for it. Each recipe separates the main ingredients from what's already in your cupboard, so you can see at a glance what dinner tonight needs.

The recipes are the original book. The only thing I've changed in the digital edition is the dedication — fifteen years is a long time. I wrote more about why it feels relevant again in You Can't Eat Out Every Night, and if you're after the other side of the story, there's my solo dining writing too.

Ten open cans of pantry staples

Choose your copy

Digital download

WHAT CAN I COOK? 10 CANS ten WAYS — Digital Edition

A$5

The updated edition, ready straight after payment. Read it on your phone, tablet or computer, or print the pages you cook from most.

Original printed book

WHAT CAN I COOK? 10 CANS ten WAYS — Original Printed Book

A$10 + postage

One of the last copies of the original print run, posted to you within Australia.