Open-air restaurant with modern architecture blending wood, stone and glass. Terrace seating overlooks the park's water gardens. Relaxed yet stylish atmosphere, ideal for sunset dining, with staff offering blankets on cooler evenings.
Clam risotto infused with rosé wine, lobster tartare on corn toast, catch-of-the-day ceviche with lemon dressing, and grilled meats and seafood. For dessert: tres leches cake with passion fruit sauce, or the goat's milk volcán de manjar. The wine list is exclusively Latin American, with a strong selection of reds including cabernet sauvignon, carménère and Mendoza malbec.
A terrace table looking over the water gardens — these are highly sought after at sunset.
Busy at sunset, so reservations are recommended, especially for outdoor seating.