Eastern Spain's old-vine secret
Bobal
A deeply coloured, fresh-acid red from old bush vines — one of Spain's most exciting rediscoveries.
The Grape
Bobal is a red grape grown widely in eastern Spain, especially Utiel-Requena near Valencia. From old bush vines it gives deeply coloured, medium- to full-bodied reds with black fruit, balsamic herbs, and notably fresh acidity, plus excellent rosé.
History & Origins
Long used for bulk wine and blending, Bobal has been re-evaluated thanks to its vast resource of old vines, which produce concentrated, characterful reds when yields are kept low.
Flavour Profile
Deeply coloured, fresh, and dark-fruited.
Utiel-Requena Bobal
Blackberry, black cherry, liquorice, balsamic herbs
Medium- to full-bodied and deeply coloured, with dark fruit, firm but ripe tannins, and a fresh acidity that keeps it lively.
What to Pair It With
Bobal suits hearty Spanish cooking.
Grilled Meats
Dark fruit and structure flatter charred meats.
Rice Dishes
A regional match for Valencian rice and paella with meat.
Aged Cheese
Freshness and structure suit firm cheeses.
Where the Best Comes From
Bobal is concentrated in eastern Spain.
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