Argentina's juicy second red
Bonarda
Argentina's quietly important red — plush, dark-fruited, and full of easy, juicy charm.
The Grape
Bonarda is the second most-planted red grape in Argentina (after Malbec), identified as the French variety Douce Noir (Charbono). It gives deeply coloured, medium- to full-bodied reds with juicy black and red fruit, soft tannins, and an easy, fleshy appeal.
History & Origins
Long blended anonymously or sold cheaply, Bonarda has been increasingly bottled on its own as producers explore Argentina's beyond-Malbec potential, especially from older vines.
Flavour Profile
Juicy, plush, and dark-fruited.
Argentine Bonarda
Black plum, blackberry, red cherry, violet, spice
Medium- to full-bodied with ripe, juicy dark fruit, soft tannins, and a fresh, fleshy character that makes it deliciously approachable.
What to Pair It With
Bonarda's plush fruit suits everyday meals.
Grilled Meats
Soft tannins and juicy fruit flatter Argentine asado.
Empanadas
A regional match for savoury beef pastries.
Tomato Pasta
Fresh fruit suits hearty tomato dishes.
Where the Best Comes From
Bonarda is centred on Argentina.
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