The crisp grape behind Gavi
Cortese
Piedmont's elegant white grape — the source of steely, citrusy Gavi.
The Grape
Cortese is a white grape of southern Piedmont, famous as the grape of Gavi. It produces dry, light- to medium-bodied whites with citrus, green apple, and a mineral, almondy finish — crisp and refined rather than showy.
History & Origins
Grown around the town of Gavi for centuries, Cortese rose to prominence as Gavi became one of Italy's fashionable dry whites in the late 20th century, earning DOCG status.
Flavour Profile
Crisp, citrusy, and mineral.
Gavi
Lemon, green apple, white peach, almond, mineral
Light- to medium-bodied and dry, with fresh citrus and orchard fruit, a delicate floral note, and a clean, slightly almondy mineral finish.
What to Pair It With
Cortese's freshness suits delicate seafood.
Antipasti di Mare
Crisp acidity refreshes against seafood starters.
Risotto
A clean foil for creamy, lighter risotti.
Fried Fish
Citrus cuts the richness of fritto.
Where the Best Comes From
Cortese centres on south-eastern Piedmont.
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