Campania's bright coastal white
Falanghina
A fresh, floral Campanian white that captures the easy charm of the Amalfi and Naples coast.
The Grape
Falanghina is a white grape native to Campania, giving crisp, aromatic whites with citrus, green apple, and floral notes. Bright and approachable, it is the quintessential coastal aperitivo white of the Naples region.
History & Origins
An ancient grape possibly grown by the Romans for the famed Falernian wine, Falanghina was rescued from obscurity in the late 20th century and is now one of southern Italy's most popular whites.
Flavour Profile
Fresh, floral, and citrusy.
Campanian White
Lemon, green apple, white blossom, almond
Light- to medium-bodied and crisp, with bright citrus and orchard fruit, gentle florals, and a clean, refreshing finish.
What to Pair It With
Falanghina is built for seafood and aperitivo.
Fried Seafood
Crisp acidity cuts through fritto misto di mare.
Pizza & Light Pasta
An easy match for Naples' classic tomato dishes.
Shellfish
Citrus freshness lifts clams and mussels.
Where the Best Comes From
Falanghina is grown throughout Campania.
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