Sicily's joyful, fragrant red
Frappato
A light, perfumed Sicilian red bursting with red fruit and florals — the gulpable charmer of the south-east.
The Grape
Frappato is a Sicilian red grape giving pale, light-bodied, intensely aromatic wines full of fresh strawberry, red cherry, and floral notes. It is the fragrant partner to Nero d'Avola in the Cerasuolo di Vittoria blend.
History & Origins
Centred on the south-eastern town of Vittoria, Frappato was traditionally blended with Nero d'Avola. Its lifted, easy-drinking style has found new fans amid the demand for lighter, fresher reds.
Flavour Profile
Light, floral, and red-fruited.
Sicilian Red
Strawberry, red cherry, rose, white pepper
Pale and light-bodied with low tannin, vivid red berry fruit, and a heady floral perfume — best served lightly chilled.
What to Pair It With
Frappato's lightness makes it remarkably versatile.
Grilled Fish
Light enough to partner meatier fish when chilled.
Charcuterie
Red fruit and freshness flatter cured meats.
Tomato Pasta
Bright acidity matches simple tomato sauces.
Where the Best Comes From
Frappato is a south-eastern Sicilian speciality.
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