The soul of Beaujolais
Gamay
Bright, juicy, and irresistibly drinkable — the grape behind Beaujolais and its cru wines of real depth.
The Grape
Gamay is a red grape best known as the sole variety of Beaujolais in eastern France. It gives light- to medium-bodied reds with vivid red fruit, floral notes, and low tannin — from breezy Beaujolais Nouveau to the structured, ageworthy cru wines of villages like Morgon and Fleurie.
History & Origins
Banished from Burgundy proper in 1395 in favour of Pinot Noir, Gamay found its home on the granite soils of Beaujolais to the south. Long dismissed because of the Nouveau craze, its serious cru wines have driven a major critical revival.
Flavour Profile
Juicy, floral, and low in tannin.
Beaujolais
Red cherry, raspberry, violet, banana, granite
Light- to medium-bodied with vivid red fruit, fresh acidity, and silky tannins; the granite-grown crus add structure, minerality, and ageing potential.
What to Pair It With
Gamay's freshness makes it endlessly versatile, lightly chilled.
Roast Chicken & Charcuterie
Bright fruit and low tannin suit poultry and cured meats.
Salmon & Tuna
Light enough to partner meatier fish when chilled.
Vegetable Dishes
Acidity and red fruit flatter earthy vegetables.
Where the Best Comes From
Gamay's heartland is Beaujolais.
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