The Rhône's rich white backbone
Marsanne
A full-bodied, nutty white that brings weight and texture to the great whites of the Rhône.
The Grape
Marsanne is a white grape of the northern Rhône, usually blended with Roussanne in whites from Hermitage, Crozes-Hermitage, and Saint-Joseph. It gives full-bodied, low-acid wines with pear, almond, honeysuckle, and a waxy, nutty richness that deepens with age.
History & Origins
Marsanne has long anchored the Rhône's white blends, valued for its weight and texture. It also found an unlikely second home in Australia, where Victoria has some of the world's oldest Marsanne vines.
Flavour Profile
Full-bodied, nutty, and waxy.
Rhône White
Pear, quince, almond, honeysuckle, beeswax
Full-bodied and low in acidity, with orchard fruit, a nutty richness, and a waxy texture that turns honeyed and complex with bottle age.
What to Pair It With
Marsanne's weight suits richer dishes.
Roast Chicken & Pork
Body enough for herbed white meats.
Creamy Gratins
Texture matches rich, cheesy bakes.
Mild Cheeses
Nutty notes flatter soft and semi-soft cheeses.
Where the Best Comes From
Marsanne centres on the Rhône, with old vines in Australia.
Explore More Grapes & Regions
Discover the grapes and places that shape the world's greatest wines.