The grape behind Muscadet
Melon de Bourgogne
The crisp, saline white of the Loire's Atlantic mouth — the definitive oyster wine.
The Grape
Melon de Bourgogne is the white grape behind Muscadet, grown near the mouth of the Loire by the Atlantic. It gives light-bodied, dry, neutral whites with green apple, citrus, and a saline minerality — especially when aged sur lie for added texture and a gentle yeasty richness.
History & Origins
Originally from Burgundy (hence the name), Melon was planted around Nantes after frosts devastated the region. Its salty freshness made it the classic accompaniment to the Atlantic coast's shellfish.
Flavour Profile
Crisp, saline, and refreshing.
Muscadet Sur Lie
Green apple, lemon, sea spray, white flowers, brioche
Light-bodied and bone-dry, with citrus and orchard fruit and a saline minerality; lees-ageing adds a subtle creamy, yeasty texture.
What to Pair It With
Melon de Bourgogne is made for the sea.
Oysters & Shellfish
The textbook pairing — salinity and acidity against briny shellfish.
Fried Fish
Crisp freshness cuts the richness of fritto.
Goat Cheese
A Loire classic against the wine's minerality.
Where the Best Comes From
Melon de Bourgogne is centred on the western Loire.
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