North-west Spain's elegant red
Mencía
A fragrant, mineral red from the slate slopes of Bierzo and Ribeira Sacra — Spain's answer to cool-climate finesse.
The Grape
Mencía is a red grape of north-west Spain, starring in Bierzo, Ribeira Sacra, and Valdeorras. From steep slate (pizarra) slopes it gives medium-bodied, aromatic reds with red and black fruit, floral notes, and a distinctive mineral, savoury freshness.
History & Origins
Once thought related to Cabernet Franc, Mencía was long made in a light, rustic style before a wave of quality-focused producers revealed its elegant, mineral, terroir-driven potential from old hillside vines.
Flavour Profile
Fragrant, mineral, and fresh.
Bierzo / Ribeira Sacra Mencía
Red cherry, blackberry, violet, graphite, herbs
Medium-bodied and aromatic, with red and dark fruit, fine tannins, and a slate-driven mineral freshness that lends real elegance.
What to Pair It With
Mencía's freshness suits varied dishes.
Roast Pork & Pulpo
Galician classics against the wine's freshness.
Grilled Vegetables
Mineral lift flatters charred vegetables.
Charcuterie
Red fruit and acidity suit cured meats.
Where the Best Comes From
Mencía's home is north-west Spain.
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