The dark, brooding GSM anchor
Mourvèdre
A sun-loving red of power and savour — the backbone of Bandol and the soul of Spain's Monastrell.
The Grape
Mourvèdre is a red grape needing serious heat to ripen, giving deeply coloured, full-bodied wines with blackberry, leather, dried herbs, and a wild, gamey edge. It anchors the GSM blend (with Grenache and Syrah), stars in Provence's Bandol, and is known as Monastrell in Spain and Mataro in Australia.
History & Origins
Of Spanish origin, Mourvèdre spread along the Mediterranean coast, becoming central to southern French blends and the noble grape of Bandol. As Monastrell it remains hugely important across south-east Spain.
Flavour Profile
Powerful, savoury, and gamey.
Bandol / GSM
Blackberry, black cherry, leather, dried herbs, game
Full-bodied with firm tannins, dark fruit, and a savoury, gamey, herb-tinged character; ages into leathery, earthy complexity.
What to Pair It With
Mourvèdre's structure and savour suit robust dishes.
Daube & Braised Beef
Savoury depth flatters Provençal slow-cooked stews.
Grilled Lamb
Firm tannins and herbs match charred lamb.
Game & Charcuterie
Gamey character echoes wild meats.
Where the Best Comes From
Mourvèdre thrives in hot Mediterranean climates.
Provence & Southern Rhône, France
Explore Region →Full-bodied, savoury, ageworthy
Bandol is Mourvèdre's French pinnacle, while the southern Rhône uses it to anchor GSM blends.
South-East Spain
Explore Region →Bold, dark, sun-baked
As Monastrell, it makes rich, powerful reds in Jumilla, Yecla, and beyond.
Explore More Grapes & Regions
Discover the grapes and places that shape the world's greatest wines.