Puglia's dark, savoury red
Negroamaro
The heart of Salento — rich, warming reds with dark fruit, bitter herbs, and a sun-baked southern soul.
The Grape
Negroamaro is the leading red grape of Puglia's Salento peninsula. Its name hints at its character — deep colour and a bittersweet edge — giving full-bodied reds with ripe black fruit, dried herbs, tobacco, and a savoury, slightly bitter finish.
History & Origins
Long a bulk and blending grape of the deep south, Negroamaro has gained respect as Puglian producers focus on quality, often pairing it with Malvasia Nera in wines like Salice Salentino.
Flavour Profile
Dark, warming, and savoury.
Salento Red
Black cherry, plum, dried herbs, tobacco, liquorice
Full-bodied and warming, with ripe dark fruit, soft tannins, and a savoury, faintly bitter herbal finish typical of the southern sun.
What to Pair It With
Negroamaro suits hearty, rustic southern cooking.
Grilled & Roast Lamb
Savoury depth flatters herb-rubbed lamb.
Orecchiette with Ragù
A regional classic against the wine's dark fruit.
Aged Cheese
Warmth and structure suit aged caciocavallo.
Where the Best Comes From
Negroamaro is centred on Salento.
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