Etna's soft-spoken partner
Nerello Cappuccio
The gentle, perfumed companion to Nerello Mascalese on the slopes of Mount Etna, adding colour, plushness, and floral lift.
The Grape
Nerello Cappuccio is a Sicilian red grown chiefly on the volcanic slopes of Mount Etna, where it plays a supporting role to Nerello Mascalese in Etna Rosso. It contributes deep colour, softer tannins, and a rounder, fruitier character to the blend.
History & Origins
Historically planted alongside Nerello Mascalese in Etna's old field blends, Cappuccio takes its name from the cape-like canopy its vines form. Once valued mainly for colour, it is increasingly bottled with care as Etna's renaissance continues.
Flavour Profile
Soft, floral, and fruit-forward.
Etna Volcanic
Red cherry, violet, redcurrant, soft spice
Lighter and rounder than Mascalese, with bright red fruit, gentle tannins, and a floral perfume lifted by volcanic minerality.
What to Pair It With
Its softness and red-fruit charm suit lighter Mediterranean plates.
Roast Chicken & Herbs
Gentle tannins and red fruit make an easy match for simple roast poultry.
Tomato-based Pasta
Bright acidity cuts through rich tomato sauces.
Grilled Vegetables
Floral lift complements smoky, charred vegetables.
Where the Best Comes From
Nerello Cappuccio is almost entirely an Etna speciality.
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