The Languedoc's zesty coastal white
Picpoul
A bright, lemony seaside white from the Languedoc — fresh, saline, and made for oysters.
The Grape
Picpoul (Piquepoul) is a white grape of the Languedoc, famous in Picpoul de Pinet near the Mediterranean. Its name means 'lip-stinger', a nod to its zesty acidity. It gives light-bodied, dry whites with lemon, green apple, and a saline, mineral freshness.
History & Origins
An old Languedoc variety once used in vermouth and blends, Picpoul rose to popularity as Picpoul de Pinet earned its own appellation, riding the demand for crisp, affordable coastal whites.
Flavour Profile
Zesty, saline, and crisp.
Picpoul de Pinet
Lemon, green apple, grapefruit, white flowers, sea salt
Light-bodied and bracingly fresh, with citrus fruit, floral notes, and a saline minerality from vineyards beside the Étang de Thau.
What to Pair It With
Picpoul is a natural coastal seafood white.
Oysters & Mussels
Grown beside the oyster beds of Bouzigues — a local classic.
Grilled Fish
Zesty acidity refreshes against simple fish.
Fried Calamari
Citrus cuts through the richness.
Where the Best Comes From
Picpoul is centred on the Languedoc coast.
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