Valpolicella's reliable blending partner
Rondinella
The steady supporting grape of Valpolicella and Amarone, adding colour, fruit, and dependability.
The Grape
Rondinella is a red grape of Veneto used chiefly alongside Corvina in Valpolicella, Amarone, and Recioto. Hardy and productive, it contributes colour and red-fruit freshness, and dries well for the region's appassimento wines.
History & Origins
A traditional component of Valpolicella's field blends, Rondinella is valued for reliability and its resistance to disease and drying, making it indispensable in the appassimento process even if rarely bottled alone.
Flavour Profile
Light, red-fruited, and dependable.
Valpolicella Blend
Red cherry, cranberry, dried herbs
Light-bodied with fresh red fruit and gentle tannins; it adds brightness and structure to Corvina-led blends and dries cleanly for Amarone.
What to Pair It With
Rondinella is best enjoyed within Valpolicella blends.
Pasta & Pizza
Bright fruit suits everyday tomato-based dishes.
Roast Poultry
Light tannins flatter simple roast meats.
Cured Meats
Fresh acidity refreshes against salumi.
Where the Best Comes From
Rondinella is grown throughout Valpolicella.
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