Alto Adige's pale, gentle charmer
Schiava
A featherlight Alpine red of delicate fruit and floral charm — the everyday red of South Tyrol.
The Grape
Schiava (Vernatsch) is a light red grape of Alto Adige, giving pale, low-tannin wines with strawberry, red cherry, and a gentle floral lift, sometimes with a curious almond or candied note. Soft and refreshing, it is the region's traditional everyday red.
History & Origins
Once the most-planted grape in Alto Adige, Schiava has declined as growers favour structured varieties, but its delicate, gulpable charm has found renewed appreciation among lovers of lighter reds.
Flavour Profile
Pale, light, and gently floral.
Alto Adige Schiava
Strawberry, red cherry, violet, almond
Very light-bodied and low in tannin, with soft red fruit, floral notes, and a fresh, easy finish — lovely lightly chilled.
What to Pair It With
Schiava's lightness suits Alpine fare.
Speck & Rye Bread
A classic South Tyrolean pairing.
Charcuterie
Soft fruit flatters cured meats.
Mild Cheeses
Gentle enough for soft Alpine cheeses.
Where the Best Comes From
Schiava is grown across Alto Adige.
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