Madiran's mighty red, Uruguay's star
Tannat
One of the world's most tannic grapes — powerful and inky in south-west France, plush and flagship in Uruguay.
The Grape
Tannat is a red grape from south-west France, the backbone of Madiran, famed for ferocious tannins, deep colour, and dark fruit. It found a hugely successful second home in Uruguay, where the climate yields a rounder, plusher, more approachable style that is now the country's flagship.
History & Origins
Long associated with the rustic, tannic reds of Madiran and Irouléguy, Tannat was taken to Uruguay by Basque immigrants in the 19th century, where it became the national grape.
Flavour Profile
Powerful, tannic, and dark.
Madiran
Blackberry, plum, liquorice, leather, dark chocolate
Full-bodied and intensely tannic, with concentrated dark fruit and a savoury, structured character that demands rich food or bottle age.
Uruguayan Tannat
Black cherry, plum, cocoa, violet, spice
Warmer Uruguayan sites give a plusher, rounder, more approachable Tannat with ripe dark fruit and softer tannins.
What to Pair It With
Tannat's structure calls for hearty, fatty dishes.
Grilled & Barbecued Beef
Fat and char tame the firm tannins — a natural with Uruguayan asado.
Cassoulet & Duck
A regional match for south-west France's rich cooking.
Aged Cheese
Strong, firm cheeses stand up to the structure.
Where the Best Comes From
Tannat thrives in south-west France and Uruguay.
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