The Jura's perfumed pale red
Trousseau
A light, aromatic Alpine red of red fruit and spice — one of the Jura's distinctive native grapes.
The Grape
Trousseau is a red grape of France's Jura region, giving light- to medium-bodied reds with red cherry, cranberry, white pepper, and an earthy, spicy edge. More structured than Poulsard yet still pale and perfumed, it has gained a devoted following.
History & Origins
A traditional Jura variety also grown in Portugal (as Bastardo), Trousseau has ridden the wave of interest in the Jura's distinctive, terroir-driven wines.
Flavour Profile
Light, perfumed, and spicy.
Jura Trousseau
Red cherry, cranberry, white pepper, earth, dried herbs
Light- to medium-bodied with bright red fruit, fine tannins, and a savoury, peppery, earthy character that rewards a slight chill.
What to Pair It With
Trousseau's lightness suits varied dishes.
Roast Poultry
Red fruit and low tannin flatter chicken and duck.
Charcuterie
Savoury spice suits cured meats.
Mushroom Dishes
Earthy notes echo wild mushrooms.
Where the Best Comes From
Trousseau is centred on the Jura.
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