The reborn old-vine workhorse
Carignan
Once the Midi's bulk grape, now a source of deep, characterful reds from gnarled old vines.
The Grape
Carignan is a red grape historically planted in vast quantities across southern France and Spain (as Cariñena/Mazuelo). High-yielding and once destined for bulk wine, old low-yielding vines give deeply coloured, structured reds with dark fruit, liquorice, and a savoury, peppery bite.
History & Origins
The most-planted red grape in France for much of the 20th century, Carignan was widely pulled up as bulk demand fell. Surviving old-vine parcels in the Languedoc, Priorat, and beyond now produce some of the south's most exciting reds.
Flavour Profile
Deep, savoury, and structured.
Old-Vine Carignan
Blackberry, plum, liquorice, dried herbs, black pepper
Deeply coloured and full-bodied from old vines, with concentrated dark fruit, firm acidity, and a savoury, peppery, herb-laced finish.
What to Pair It With
Carignan's structure suits hearty southern cooking.
Grilled & Braised Meats
Firm tannins and dark fruit flatter robust meat dishes.
Cassoulet
A regional match for the Languedoc's rich bean stew.
Aged Cheese
Savoury depth suits firm, mature cheeses.
Where the Best Comes From
Carignan thrives in the Mediterranean south.
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