Galicia's textured white star
Godello
North-west Spain's finest white grape — mineral, textured, and ageworthy, with real depth and class.
The Grape
Godello is a white grape of north-west Spain, leading in Valdeorras and grown across Galicia. It gives medium-bodied, textured whites with stone fruit, citrus, and a mineral, saline finish, capable of richness and ageing — often compared to white Burgundy.
History & Origins
Nearly extinct by the 1970s, Godello was rescued by growers in Valdeorras who recognised its quality. It has since become one of Spain's most admired white grapes.
Flavour Profile
Textured, mineral, and stone-fruited.
Valdeorras Godello
White peach, pear, citrus, almond, mineral
Medium-bodied and textured, with stone and citrus fruit, a saline minerality, and a creamy depth that rewards a little age or oak.
What to Pair It With
Godello's texture suits richer seafood and white meats.
Grilled Fish
Body and minerality complement meatier fish.
Seafood Rice
Texture matches Galician seafood dishes.
Roast Chicken
Enough structure for herbed poultry.
Where the Best Comes From
Godello centres on north-west Spain.
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