Ribeiro's fragrant white anchor
Treixadura
The leading white of Galicia's Ribeiro — aromatic, balanced, and quietly classy.
The Grape
Treixadura is a white grape of north-west Spain (and Portugal, as Trajadura), the principal variety of Galicia's Ribeiro. It gives medium-bodied, aromatic whites with apple, pear, peach, and floral notes, with balanced acidity and a gentle texture.
History & Origins
Central to Ribeiro's revival as a quality white region, Treixadura is increasingly bottled as a varietal as well as anchoring the region's traditional field blends.
Flavour Profile
Aromatic, balanced, and orchard-fruited.
Ribeiro Treixadura
Apple, pear, peach, white flowers, citrus
Medium-bodied and aromatic, with ripe orchard and stone fruit, floral notes, and a balanced, gently textured finish.
What to Pair It With
Treixadura suits Galician seafood and white meats.
Seafood & Shellfish
Aromatic freshness flatters Atlantic seafood.
Empanada
A regional match for Galician savoury pastry.
Roast Chicken
Body enough for simple poultry.
Where the Best Comes From
Treixadura's home is Galicia.
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